Dr. Beatrice Nyanchama Kiage‑Mokua is a seasoned Nutrition Specialist with FANRPAN (Food, Agriculture and Natural Resources Policy Analysis Network), based in Nairobi, Kenya. With over a decade of experience integrating nutrition-sensitive agriculture and implementation research, she holds a PhD in Nutrition and Household Economics and serves as a Senior Lecturer in Human Nutritional Sciences at Jomo Kenyatta University of Agriculture & Technology ke.linkedin.comanu.ac.keorcid.org. Dr. Kiage‑Mokua has led projects such as the Ziron Pulse initiative—developing high‑zinc, high‑iron bean varieties to tackle childhood malnutrition—and focuses on climate‑resilient food systems and community health.